Bread!

The bread project is now a continuing success! I have created bread that looks, smells, and tastes like bread, and I believe that I will be able to duplicate my results. The next step will be figuring out how to make a chewier crust. It's good for a fifth try, but for french bread, it's still a long way off. Someday, I hope to get as good at this as I am with pancakes and mashed potatoes. By the time I hit retirement age, I should be good and ready to cook for other people. (I also managed to cook fish correctly today, though I don't think I can duplicate those results yet. Fish and I have a rocky relationship sometimes.)