Date: 2009-02-10 03:05 am (UTC)
The greatest difficulty I had with it was that, because they were so thick, it's difficult to cook them all the way through, and I have to try not to cut them into pieces while I'm checking the middle.

...Not wishing to compound your fail today, that link doesn't go to the right article, but in fact goes to some article written in 2007. You want this one. ^_^
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