For some reason I am just thrilled that I have the ability now to make pasta of absolutely any length I want. I could, given enough dough, make spaghetti of infinite length. The only problem was I had to cut it to get it out of the pan in anything other than a huge lump. (I ate it with clam sauce and veggies, but now you've got me thinking of pesto and prawns and I'm going to have to make more...)